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The Full Story
About Our Coffee
Coffee is the second top-selling product in the world next to water.
It's also the number one pesticide-sprayed crop in the world.
It’s estimated that around 40 different pesticides and chemicals are used on coffee crops around the world.
We stand behind the purity, flavor, and quality of our coffee. Our beans are USDA-Certified Organic, following the guidelines and laws of sustainable organic farming practices. Unlike regular, non-organic coffees that are sprayed with fertilizers, chemicals, pesticides, and herbicides, our beans are pure and clean - offering bold and rich flavor in every cup.
Organic coffees offer lots of health benefits because of the purity provided in each organic bean. Only then can coffee offer antioxidants, vitamins, and minerals - and actually boost our immune systems and guard us from disease.
Our Blends
Organic Cha Cha Rumba - Dark Roast
Cupping Notes: Nutty. Cedar. Dark Chocolate. Vanilla Bean.
NEW! Organic Hoppin' Honey - Medium/Dark Roast
Cupping Notes: Honey. Nutty. Vanilla. Strawberry.
Organic Mocha Moon - Medium/Dark Roast
Cupping Notes: Dark Chocolate. Vanilla Bean. Star Anise.
Organic Joy Ride - Light/Medium Roast
Cupping Notes: Red Apple. Black Cherry. Butterscotch. Milk Chocolate.
Our Decaf Blends
Organic Morning Glory - Dark Roast
Cupping Notes: Bright. Sweet. Milk Chocolate. Citrus.
Organic Black Smoke - Medium Roast
Cupping Notes: Cedar. Dark Chocolate. Molasses.
Organic Half-Caf Blend
We can do any combo you prefer!
Why Small-Batch Roasting?
Quality Control
Small batch roasting allows for greater control over the roasting process. We can closely monitor variables such as temperature, airflow, and roast duration, resulting in a more consistent and higher quality product.
Freshness
Roasting in small batches ensures that the coffee is freshly roasted and retains its flavor and aroma. Since smaller quantities are roasted at a time, the coffee is usually consumed more quickly, reducing the likelihood of it sitting on shelves for extended periods.
Flexibility
Small batch roasting allows us to experiment with different coffee varieties, roast profiles, and techniques. This flexibility can lead to more diverse and unique flavor profiles, catering to the preferences of various coffee drinkers.
Customization
We can cater to specific preferences and tastes of our customers. We can roast to order, offering personalized roast levels and blends, which is often not feasible in larger-scale roasting operations.
About Our Decaf Beans
Our decaf beans are made using the Swiss Water® Process, which doesn't use chemicals. Instead, it uses water and it maintains deep, dark, delicious flavor.
Essentially, the Swiss Water® Process removes caffeine by gently soaking green beans in a water solution for just over 8 hours. The solution absorbs caffeine from the beans, and is then repeatedly carbon filtered until 99.9% of the caffeine is removed. The beans are then dried, and when we receive them, we roast them to our usual level of perfection for full flavor.
Other methods include the Direct-Solvent Process, Indirect-Solvent Process, and Carbon Dioxide Process. These processes use chemicals like methylene chloride and ethyl acetate, or steps involving pressurized liquid carbon dioxide.
Some folks shy away from decaf coffees, and we can understand. Their beans may not have been optimal, they may have been soaked in chemicals and stripped of their goodness. But our intention with decaf coffee has been to supply the best, full-tasting coffee, with the caffeine removed in a manner that makes the flavor incredible.
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Coffee Flights
Interested in trying our coffee but don't know where to start? Try one of our coffee flights - for you or a friend!
Your choice of five of our different blends. Bags are 6 oz. each.
House of Plenty
Express-o Delivery
Serving Our Middletown, Odessa, Townsend, Newark, & Hockessin Communities
FREE U.S. shipping on all orders over $75.
Coffee Talk
What People Are Saying
"The anticipation of trying a sampler did not disappoint! The unique bean color matches its taste beautifully. Brewed through a pour over process, the smooth, tangy, and creamy flavors all shined deliciously!"
Lyra, IL
Our Roaster
Our Bideli 2kg coffee roasting machine utilizes a double-walled drum that features special mixing blades to achieve optimal roasting and blending. It also comes equipped with a high-performance burner that is factory-made, along with precise thermocouples that work in tandem with FUJI temperature controllers. With manual fire flame adjustment and manual hot air adjustment, we can customize the roasting process to our liking.
In coffee roasting, the airflow is a critical factor in achieving an efficient roast. To ensure optimal airflow, a precise manual damper is essential. The damper allows us to control the airflow inside the drum, which works in conjunction with a separated chaff collector to effectively remove chaff and smoke from the drum during the roasting process. With this precise control over the airflow, we can achieve a consistently high-quality roast.
